Better Late Than Never

So in August, I listed a few things I had made and received a request for the following two recipes. Here they are. Finally.

Choco-Zucchini Cupcakes
2 cups shredded zucchini (about 8 oz.) - if using frozen: thaw and squeeze out all water first
3 eggs
2 scant cups sugar
3/4 cup cooking oil
2 tsp. vanilla
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
3/4 cup chocolate chips (optional)
1 recipe peanut butter frosting (follows)

Preheat oven to 325 degrees. Line 24 2 1/2 inch muffin cups with paper bake cups or lightly coat with nonstick cooking spray; set aside.

In a large bowl, stir together zucchini, eggs, granulated sugar, oil, and vanilla. Add flour, cocoa powder, baking soda, baking powder, salt, and if desired, chocolate chips; stir until combined. Spoon batter into prepared pans, filing cups about half full. Bake about 25 minutes or until a wooden toothpick inserted near centers comes out clean. Cool in pan on wire rack for 5 minutes. Remove from cups. Cool completely on racks. Frost with peanut butter frosting.

Peanut Butter Frosting

In a medium mixing bowl, beat 1/2 cup peanut butter, 1/3 cup softened butter, 1 Tbsp. milk, and 1/2 tsp. vanilla with an electric mixer on medium speed until smooth. Gradually add 1 1/2 cups powdered sugar, beating until combined. If necessary, stir in 1 to 2 tsp. additional milk until frosting reaches desired consistency.

**Recipe from www.bhg.com

Tub Scrub
1 cup baking soda
1/2 cup (approx.) castile liquid soap*
5 to 10 drops antibacterial essential oil, such as lavender, tea tree, or rosemary (optional)

Pour baking soda into a medium-size mixing bowl. Add soap a little at a time, stirring continuously. Stop adding after your mixture has begun to resemble frosting (Note: not to be confused with the frosting above!). Mix in drops of essential oil if using. Store in an airtight container for up to a year.

*I use peppermint castile soap and it smells fresh and clean!!

Use this soap in place of of the toxic cleaners lurking under the bathroom sink.

**From naturalhomemagazine.com

Blog AWOL

So I have been taking a hiatus, or maybe a sabbatical, but really - I have just been plain busy. But who isn't? What does the term "busy" even mean anymore. It is one of those misnomers we so frequently use - because we think we have to be busy to be productive, or because it is an easy response to "how have you been?" So I declare a strike on "busy" - on the word, and everything it implies.

But I digress....

What does having many to-do's and not enough time in the day (how's that for a strike!) have to do with making things from scratch?

Well, as with anything that is planned and contains thought - it just works out better. I find this true for food. When I plan out my meals - they are healthier, cheaper, and I feel so much better knowing that after a long day I don't have to think about one more thing.

So let's throw mismanaged time out the door and PLAN a few meals, a grocery list, time to cook - and most of all - time to enjoy.

Homemade CD Case

As a result of music downloads and CD making, I have many unprotected CDs. What to do? Make paper cases (envelopes) from old magazine or calendar pages! After consulting Google, I created a pattern from a few different online versions, as well as looking at the store bought version of a paper case.
Envelopes are easily made to fit the size of your letter, CD, or just about anything you need to store or mail. (I credit my sister for the CD case idea - she has given me a few over the years.) Making envelopes recycles items lying around the house and adds unique style to something that is otherwise fairly boring. How fun to get a letter (a what!?) inside of a homemade envelope!!


The finished product - 2 cases for CDs I just burned for Christmas gifts!

My Latest Projects

I have been in a crafty mood lately. Here are the results....I am learning to knit!! I started while in a meeting in Denver. I was bored and watching a women knit in front of me. I talked to her on one of the breaks, and mentioned how I was wanting to learn. She said if I came back the next day with needles and yarn - she would teach me - and she did! This is the start of my scarf!

I made a few "reconditioned" cards - from previously used items. The above card is from my leftover wedding invitations and my dad's old daytimer. "Use it up, wear it out, make it do, or do without!" I gave this card to my sister for her birthday.

Here are the rest of the cards from the batch.

My last project of the weekend - a painted onsie for Grayson!! I purchased a pack of white onsies that I plan to applique, paint, and anything else that catches my fancy. For this particular one - I dyed it in tea to create a nice kakhi color, and then painted on these fun trees!

Taste of Home

One of my favorite treats growing up - and still today - is an old-fashioned ice cream soda. Homemade chocolate sauce, seltzer water, and vanilla ice cream. YUM! Now - there is something to be said for growing up with said treat vs. trying it for the first time when you are older. I am used to flavors that aren't over-sweetened, salted, and laden with preservatives because that is how I grew up. However, if one is not used homemade flavors, homemade chocolate sauce may not taste as great to you. Cool thing about taste buds - we can retrain them! I will start with something easy....

Chocolate Syrup
1 cup cocoa
1 1/2 cup sugar
1 cup water
2 tsp. vanilla
dash salt

Combine cocoa and sugar in saucepan and mix well. Add water and stir gently. Cook over medium heat, stirring often, until mixture boils. Boil only 1 minute! Remove from heat, add vanilla and salt. Store in refrigerator.

Use for ice cream sodas - even better - chocolate martinis!

Yogurt a Go-Go

As promised - the summary of my yogurt making adventure: Well - really the adventure was to get the milk, the yogurt making process itself is pretty boring - but pretty easy!

The Ingredients:

1. Half-gallon whole milk (8 cups)

2. 1/2 cup store-bought plain live/active culture yogurt (This is the starter. Once you have your own, that will serve as your starter)

The Process:

Note: while it is easy, it does take time. I recommend the weekend or another time when you will be home all day.

1. Dump the milk into a 4 qt. crockpot and turn to low. Cover and cook for 2 1/2 hrs.

2. Unplug crockpot. Leave the cover on, and let sit for 3 hours.

3. After 3 hrs., scoop out 2 cups of the warm milk and put in bowl. Stir in 1/2 cup of store-bought yogurt. Dump this mixture back into the crockpot. Stir to combine.

4. Place lid back on crockpot. Wrap a heavy bath towel all the way around for insulation.

5. Let sit for a minimum of 8 hrs. (I found 8 hrs. was not enough - mine sat for 8 hrs., and then overnight as well)

6. The yogurt will have thickened to the consistency of low-fat plain yogurt.

7. Stir in fruit, add toppings, enjoy!

Store in clean, leftover yogurt containers. Your homemade yogurt will last 7-10 days. Don't eat it all - you need to save 1/2 cup for the next batch!

We ate our first batch of homemade yogurt for breakfast today. We added fresh strawberries and my homemade yogurt topping. My husband even added some to his strawberry flavored store-bought yogurt!

Ode to Appliances

I must say how grateful I am to modern day appliances. My weekend scratch-fest would have been a much slower process without their assistance. I used a bread maker (purchased for $3 at Goodwill), crockpot, iced tea maker, coffee maker, oven/stove, and of course the fridge to store it all. Additionally, the washer/dryer came into the mix as they were going while some of the other appliances were running. Multi-tasking at its finest. Hummm - I wonder what my load on the grid was?